Considered by many to produce the gourmet standard by which all others are judged, Belgium is often referred to as the home of chocolate.

What makes Belgian chocolate stand out is not just the quality of its ingredients, or the methods used in its production, but also the techniques involved in storing the couverture, a process which has a profound effect on the quality of the finished product. Whether it is the mouth watering look of an exquisitely sculpted shell, or the wonderful flavour of the fillings inside, a quality Belgian chocolate makes a fantastic treat.

At Moo-Lolly-Bar we offer a delightful selection of milk, dark and white Belgian chocolates in an assortment of crèmes, pralines and truffles. Made by professional Belgian chocolatiers with over 25 years experience these products are top quality and include, amongst others:

- Strawberry Heart, a soft strawberry cream, with real strawberry pieces, in a heart shaped milk chocolate shell.

- Sasha, a luscious mango cream in a rich dark chocolate shell.

- Cointreau Truffle, a smooth cointreau ganache covered in dark chocolate and milk chocolate flakes

- Cream Caramel, a rich, soft butterscotch caramel in a milk chocolate shell.

- Macadamia, a macadamia praline enrobed with milk couverture chocolate.

All of our Belgian Chocolates are available as an individual flavours, in a box of six, or in various sized, mixed flavoured, gift formats. To view our entire selection, please visit our online shopping cart and click on the relevant links.